Customization: | Available |
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CAS No.: | 458-37-7 |
Formula: | C21h20o6 |
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Item | Specification | Result | Test Method |
Active Ingredeints | |||
Assays | NLT 95% | 0.955 | HPLC |
Physical Control | |||
Appearance | Fine powder | Complies | Visual |
Color | Yellow | Complies | Visual |
Odor | Characteristic | Complies | Organoleptic |
Sieve Analysis | 100% pass 80 mesh | Complies | 80 Mesh Screen |
Loss on Drying | 5% Max | 0.0349 | CPh |
Ash | 5% Max | 0.0216 | CPh |
Solvent Used | Water & Ethanol | Complies | / |
Part of Used | Rhizoma | Complies |
As food supplements and natural pigment, it is widely used in food industry. It can be used in cold drinks, instant rice and noodle products, jams, baked goods, cool fruits, condiments, decorative fruits and vegetables, beverages, mixed wine, fried nuts and seeds, jellies, cocoa products, chocolate and chocolate products and confectionery, pickled vegetables, ready-to-eat cereals, puffed foods, mixed milk powder and mixed cream powder, flour balls