Food Additives High & Low Sugar Instant Dry Yeast for Baking Bread

• CAS No.: 8013-01-2
• Formula: Na
• EINECS: 232-387-9
• Certification: GMP, HACCP, BRC
• Shelf Life: >12 Months
• Aerogenic Speed: Fast Baking Powder
• Model NO.: 9012-1
• Application: Puffed Food, Flour Products
• Type: Composite Bulking Agents
• Grade: Food Additive
• Shape: Powder
• Transport Package: Kraft Paper Bag
• Specification: 25kg bag
• Trademark: YM
• Origin: China
• Production Capacity: 20000mt/Year

Product Description

Product Description

 

Instant dry yeast is used as a bulking agent for flour and is used in the production of bread, buns, and cookies.
Instant dry yeast is a product that uses modern biotechnology and advanced equipment to dry yeast cells produced on an industrial scale to more than 95% dry matter and less than 5.5% moisture. It is vacuum packed and has a shelf life of two years. It becomes physiologically active cells instantly after seeing water. So it is also called instant active dry yeast. This product is widely used in the food industry and fermentation industry.

Instant dry yeast is used as a bulking agent for flour and is used in the production of bread, buns and cookies.
The principle is to use yeast rich in 48-50% of protein, 8-10% of nucleic acid, through yeast autolysis and enzyme hydrolysis into amino acids and nucleotides of the aqueous solution, concentrated into a paste or by spray drying into a powder product, its taste is delicious, rich in nutrients, if by Merad biochemical reaction can be formed with seafood, beef, chicken and pork flavor flavored condiments, favored by people, Europe and the United States has long used yeast MSG instead of monosodium glutamate.

 

 

   

Application

1.Dry yeast usage:Low Sugar: Suitable for making Sugar-Free and Low sugar bread (in dough containing 0-7% sugar ), such as French Stype Yeast

2.Instant yeast dosage :

0.8-1% of the flour's use amount for the low sugar yeast
3.How to Use:

1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water

2. Water temperature and dough temperature in 35~38°C is better. 

4.Instant dry yeast storage:Keep in cool and dry place.

We professional in Yeast Powder production for many years and do export business 10 years.

We produce Low Sugar& High Sugar. Vaccum package 500g,.450g,350g,250g,125g,100g.etc.

 

Packaging & Shipping

 

 

 

 

 

 

 

PACKAGE:

 

Our products are approved by GMP, CEP/COS, FDA, TGA, EUGMP, FAMI-QS and also Halal, Kosher etc.

Our products are widely sold to regions of Asia, Africa, Europe, Latin America, and long-term stable cooperative relations have been established with merchants from hundreds of countries and regions with our cooperation agencies in Turkey, South Africa, Indonesia, Russia, Brazil, Canada and the United States working stably. We are looking forward to making progress together with you!

FAQ
1:Can I get some samples before bulk order?
Most products provide free samples, but the shipping cost be paid by customers.

2: What's your MOQ?
For the high value product, our MOQ starts from 10g,100g and 1kg.

3: Which kind of payment terms do you accept?
PI will be sent first after confirmation of order,enclosed our bank information.Payment by T/T, Western Union, L/C.

4.How to place an order?
You can contact me through Trademanager, WhatsApp, Skype Online and other contact methods, tell me the product and quantity you need, and then we will give you a quote. If you choose one of the above payment methods, we will arrange the delivery for you.

5:How about your delivery time?
A: Generally, it will take 5 to 7 days after receiving your advance payment.

6:How do you treat quality complaint?
A:First of all, our quality control will reduce the quality problem to near zero. If there is a real quality problem caused by us, we will send you free goods for replacement or refund your loss.

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