Customization: | Available |
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CAS No.: | 11138-66-2 |
Formula: | C35h49o29 |
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Model NO. | Xanthan Gum | Storage Method | Dry and Cool Place |
Shelf Life | 24months | Type | Food additive |
Usage | Food Thickeners | Description | Yellow Powder |
Formular | C35h49o29 | Production Capacity | 20000mt /Year |
Specification | Food Grade | Transport Package | Paper & Plastic Bags |
Origin | China | Trademark | YM |
Xanthan Gum 80 mesh
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Parameters
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Specs
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Results
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Appearance
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Cream-Colored Powder
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Conform
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Particle Size (mesh)
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40/80/200
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80
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Loss on Drying (%)
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≤15
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11.4
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PH (1% KCL)
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6.0-8.0
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7.92
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Viscosity (1% KCL, cps)
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≥1200
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1460
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Ashes (%)
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≤16
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Conform
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Pyruvic Acid (%)
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≥1.5
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Conform
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Total Nitrogen
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≤1.5%
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Conform
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As
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≤3ppm
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Conform
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Pb
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≤5ppm
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Conform
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Total Plate Count
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≤2000cfu/g
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Conform
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Moulds/Yeasts
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≤100cfu/g
|
100
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Salmonella
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Absent
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Conform
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Coliform (MPN/100g)
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≤30
|
20
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Xanthan Gum 200 mesh
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Parameters
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Specs
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Results
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Appearance
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White-Like or Light-Yellow Powder
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Conform
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Particle Size (mesh)
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100%through 80 mesh,not less than 92% through 200 mesh
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200
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Viscosity (1% KCL, cps)
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1200-1700
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1495
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Shear ratio
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≥6.5
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8.2
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V1/V2
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1.02~1.45
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Conform
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PH (1% solution)
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6.0-8.0
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7.32
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Loss on Drying (%)
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≤15
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9.62
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Ashes (%)
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≤16
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8.5
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Pb (ppm)
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≤2
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Conform
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Total Nitrogen(%)
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≤1.5
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Conform
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Pyruvic Acid(%)
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≤1.5
|
Conform
|
Total Plate Count(CFU/g)
|
≤2000
|
1800
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Moulds/Yeasts(CFU/g)
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≤100
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<100
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Coliform (MPN/g)
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≤0.3
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Conform
|
Salmonella
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Absent
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Conform
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