Customization: | Available |
---|---|
CAS No.: | 9000-70-8 |
Formula: | C102h151o39n31 |
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TERMS |
STANDARD |
Jelly Strength |
120-300 Bloom.g |
Viscosity |
Min. 1.5 mPa.s |
Moisture |
≤13% |
Ash Content |
≤2% |
Transparency |
≥85% |
Ph Value |
4.0-6.5 |
Sulfur Dioxide |
≤30 ppm |
Peroxide |
≤10 mg/kg |
Conductivity |
≤350 μs/cm |
Insoluble |
≤0.2% |
Heavy Metal |
≤10 mg/kg |
Arsenic |
≤1 mg/kg |
Chromium |
≤2 mg/kg |
Total Plate Count |
≤1000 cfu/g |
E. Coli |
Not Detected |
Salmonella |
Negative |
1 Edible Gelatin: Carnivorous Can, Jelly, Candy, Milk Powder, Fruit Milk, Sausage, Salad, Pudding, Ham, Bean Vermicelli, Ice Cream, Cake, Drinks Clarification, Instant Noodles, Bio-Pharmaceuticals, Health Food, Yolk Juice, Beer Clarifier, Cheese, Dairy, Vitamin Nutrition Base, Etc.
2 Pharmaceutical Gelatin: Empty Soft And Hard Capsules
3 Technical Gelatin: Coating And Sizing, Paper Manufacture, Printing Processes, Protective Colloidal Applications, Matches, Coated Abrasives, Adhesives, Etc