Customization: | Available |
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CAS No.: | 87-99-0 |
Formula: | C5h12o5 |
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To produce gum, chewing gum, coffee, soft candy, jelly, chocolate, chewing tablet and etc, can cool the throat, clean the teeth and be anti-cariogenic.
Being instead of sucrose to add in soft drink, milk, bread, preserved fruit, biscuit, yoghurt, jam, porridge and etc, to keep longer & better sweet taste because of its non-fermentability by yeast.
Added in cosmetic product and toothpaste, no sticky feeling and refreshing. Xylitol can keep moisture and improve the rough skin similar as glycerin.
ITEMS
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SPECIFICATIONS
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TEST RESULTS
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Appearance
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WhiteCrystalline Powder or Granular
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WhiteCrystalline Powder or Granular
|
Assay(On dry Basis),%
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≥98.5-101%
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99.66%
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Other Polyols
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≤1
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0
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Loss on Drying %
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≤0.5
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0.05
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Ash,%
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≤0.1
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0.02
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Melting Range,ºC
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92.0-96.0
|
193.1
|
Lead(Pb),mg/kg
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≤0.5
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0.01
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As, mg/kg
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≤3
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<0.05
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Reducing Sugars, %
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≤0.2
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0.015
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.