Gelatin Mixture Food Grade Agar Powder From Red Seaweed

Product Details
Customization: Available
CAS No.: 9002-18-0
Formula: C14h24o9
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  • Gelatin Mixture Food Grade Agar Powder From Red Seaweed
  • Gelatin Mixture Food Grade Agar Powder From Red Seaweed
  • Gelatin Mixture Food Grade Agar Powder From Red Seaweed
  • Gelatin Mixture Food Grade Agar Powder From Red Seaweed
  • Gelatin Mixture Food Grade Agar Powder From Red Seaweed
  • Gelatin Mixture Food Grade Agar Powder From Red Seaweed
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Basic Info.

Model NO.
99%
EINECS
232-658-1
Certification
BRC, ISO, HACCP
Packaging Material
Plastic
Storage Method
Normal
Shelf Life
>12 Months
Main Active Ingredient
Gelatin
Transport Package
Super Sack/25kg/500g or Nominated by Clients
Specification
99%-105%
Trademark
YM
Origin
China
HS Code
2938909090
Production Capacity
200t/Year

Product Description

Product Description

AGAR:

Agar, also known as Agar, commonly known as cabbage, jelly powder or jelly, is a hydrophilic colloid extracted from the class red seaweed. AGAR (gum), jelly powder, commonly known as powder or vegetable. Made of cauliflower, Gracilaria and other Marine products. It is a colorless, amorphous solid, soluble in hot water. It can be used as a petri dish for cold food and bacteria. According to the Pharmacopoeia of the People's Republic of China, AGAR is "a kind of mucus leached and dried by dehydration from caulidia Gelidi-umamamiilantx or several other red algae "; According to the United States Pharmacopeia, AGAR is a hydrophilic colloid extracted from certain algae of the class Rhodophyceae; According to the chemical structure, AGAR is a kind of high polymer polysaccharide with galactose as the main component.

1. AGAR powder is commonly used as raw material for biological media for scientific experiments and research.

2. AGAR powder is a harmless carbohydrate component, so it is often used as a drug carrier in the medical field.

3. AGAR powder is often used as thickening agent and coagulant in food processing industry. Used to improve and increase the viscosity of food, maintain the color, aroma, taste and stability of flowing food and jelly food, improve the physical properties of food, make food with lubrication and palatability.

4, beverage industry in the production of suspension agents and emulsifiers can also be used

Make the particles in the drink evenly dispersed
 

specifications:

Item
Standard
Test results
Color
Class white or pale yellow
Class white or pale yellow
Smell
No smell
No smell
Form
Uniform strip or powder
Powder
Moisture [water] content
≤15.0%
<15.0%
Ash content
≤5.0%
<5.0%
Starch test
Pass test
Pass test
Water-insoluble
≤1.0%
<1.0%
Starch test
Pass test
Pass test
Mesh 75
<5%
<5%
Heavy metal(As Pb)
≤20 mg/kg
<20mg/kg
Pb
≤5 mg/kg
<5mg/kg
As
≤3 mg/kg
<3mg/kg
Identification
Pass test
Pass test
Total bacterial count,CFU/g
≤2,000/g
<2,000/g
Mould and yeast,CFU/g
≤100/g
<100/g
Coli group(MPN/g)
None
None
Salmonella bacteria(MPN/g)
None
None
Gel strength(1.5%,20ºC,15h)
801-1200 g/cm2
Pass test
How to eat it:

Raw material:

AGAR, bayberry juice, rock sugar

Practice:

Soak the AGAR in clear water. After 2 hours, boil half pot of water, add AGAR and cook until completely dissolved;

Put rock sugar into waxberry juice and simmer over low heat until rock sugar dissolves in waxberry juice;

Mix rock sugar bayberry juice with AGAR, boil over slow heat, and stir evenly.

Quickly pour the cooked juices into a container, cool and chill in the refrigerator.

Efficacy:

Bayberry contains a variety of organic acids, the content of vitamin C is also very rich, not only can directly participate in the metabolism of sugar in the body and oxidation reduction process, enhance the permeability of capillaries, and still have the effect of lowering blood lipids, preventing cancer cells from being generated in the body. The fruit acid that WAxberry PLACE contains CAN ALREADY APPEtizer produce JIN, DIGESTION SOLVES HEAT, CAN PREVENT THE FUNCTION THAT THE SUGAR INSIDE body TRANSFORMS TO ADIPOSE AGAIN, CONDUCE TO REDUCE WEIGHT.

Ingredients: papaya, grapes, peaches (or other fruits), dried rosebones, rock candy, honey,

Practice: Soak rosebud with hot water, not too much water; Dice the fruit; Soak the AGAR in warm water for 5 minutes, then dry it and put it in a pot of boiling water until the AGAR is completely melted. Remove the impurities (using a small sieve or mesh). Then carry the impurities of AGAR syrup into rose water, honey, rock sugar continue to boil for a while on the fire, in order to honey and rock sugar dissolved; Put the fruit cubes into the pudding container (note: if it is a household bowl container, the bottom of the bowl should be covered with plastic wrap, so that it can be easily released); Pour the AGAR liquid into a container filled with fruit; Cool; Let cool and put in the refrigerator (hot in the refrigerator, not good for the refrigerator); Ok ~ ~ ~

Material:

500 ml of water

A dish of red bean paste (sweet tooth friends can be added according to their own taste.)

15g AGAR (not too much or it won't taste good.)

Cut a dozen jujube into small pieces and put them in a bowl. (Or add your favorite little dried fruit, like raisins or something.)

Practice: water into the pot, boil; Boil water, pour red bean paste, stir, melt; Pour in the AGAR and dissolve; Cease fire, pour in dates and mix well. (If other fruits are added, the flavor is even richer.) ; To cool slightly, put the liquid in a paper cup and place in the fridge for 20 minutes; When you want to eat, take out the paper cup, upside down on the plate, cut into small pieces to eat.

Use role:

1. Used in food industry: used in the manufacture of milk, soy sauce, mayonnaise, ketchup, salad, dessert cream yogurt, dairy products, hard chocolate, chewing gum, candy, etc.

2. Used in medicine: can be used in bacterial growth medium for bacterial fermentation, mildew and other applications to provide unique, pure, transparent gel growth.

3. Health care: series plays an excellent role, is a natural green food, AGAR is selected from the natural Marine plant laver, laver, Gracilaria gracilaria laver.

4, for the production of high quality cosmetics: can be used as emulsion, shampoo, hair gel mask, emulsifier, toothpaste added to

In the product or as a substrate can make the paste tissue more perfect, good dispersion, easy to clean.

5. For plant technology: Many countries around the world use AGAR products for plant and trace plant culture and propagation (such as flower seedling, orchid cultivation) to provide long-lasting gel and nutrition.

6, other uses: used as solid alcohol fuel, used as photographic film and photographic paper mold materials.


Gelatin Mixture Food Grade Agar Powder From Red Seaweed 
Gelatin Mixture Food Grade Agar Powder From Red Seaweed

Our Services

1. Supply high quality products with a reasonable price in additives industry.
2. Arrange the orders and shipping with cus requests in time, According to the different countries export policy provide complete customs clearance documents.
3. Provide agile and safe payments.
4. We can in charge of all if our products have quality problems.
5. Provide a price trend, ensure the clients can know about  marketing informations in time.
6. Have offices at Peru and Mexico, Clients can get our company information from here, discuss the prices and delivery time face to face. 

 

Gelatin Mixture Food Grade Agar Powder From Red Seaweed

 
 
Gelatin Mixture Food Grade Agar Powder From Red SeaweedGelatin Mixture Food Grade Agar Powder From Red Seaweed

Gelatin Mixture Food Grade Agar Powder From Red Seaweed

PACKAGE:

Delivery:Sea/Air Shipping & International Express

Shipping Time:15 working days after payment

Package: 1-5kg/Aluminum foil bag, size: 22cm (Width)*32cm (Length)

15-25kg/Drum, size: 35cm (Diameter)*51cm (Height)

Storage: Kept away from strong light and heat.

Shelf Life: 24 months
Gelatin Mixture Food Grade Agar Powder From Red Seaweed

Our service :

1.Free sample 

2.Owning cultivation base as 100% Natural material stable source.

3.Manufacturer direct supply, Powerful R&D team and advanced test center

4.Leading plant extract manufacturer in China.

5.No excuse return of goods

6.OEM & ODM is available

 

 

 

  

 

 

Gelatin Mixture Food Grade Agar Powder From Red Seaweed

 

 





Gelatin Mixture Food Grade Agar Powder From Red Seaweed
 
 
PACKAGE:
Gelatin Mixture Food Grade Agar Powder From Red Seaweed
 
Our products are approved by GMP, CEP/COS, FDA, TGA, EUGMP, FAMI-QS and also Halal, Kosher etc.

Our products are widely sold to regions of Asia, Africa, Europe, Latin America, and long-term stable cooperative relations have been established with merchants from hundreds of countries and regions with our cooperation agencies in Turkey, South Africa, Indonesia, Russia, Brazil, Canada and the United States working stably. We are looking forward to making progress together with you!

FAQ
1:Can I get some samples before bulk order?
Most products provide free samples, but the shipping cost be paid by customers.

2: What's your MOQ?
For the high value product, our MOQ starts from 10g,100g and 1kg.

3: Which kind of payment terms do you accept?
PI will be sent first after confirmation of order,enclosed our bank information.Payment by T/T, Western Union, L/C.

4.How to place an order?
You can contact me through Trademanager, WhatsApp, Skype Online and other contact methods, tell me the product and quantity you need, and then we will give you a quote. If you choose one of the above payment methods, we will arrange the delivery for you.

5:How about your delivery time?
A: Generally, it will take 5 to 7 days after receiving your advance payment.

6:How do you treat quality complaint?
A:First of all, our quality control will reduce the quality problem to near zero. If there is a real quality problem caused by us, we will send you free goods for replacement or refund your loss.


COMPANY FILE:
Gelatin Mixture Food Grade Agar Powder From Red SeaweedGelatin Mixture Food Grade Agar Powder From Red Seaweed Gelatin Mixture Food Grade Agar Powder From Red SeaweedGelatin Mixture Food Grade Agar Powder From Red SeaweedGelatin Mixture Food Grade Agar Powder From Red Seaweed

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