| Customization: | Available |
|---|---|
| CAS No.: | 4940-11-8 |
| Formula: | C7h8o3 |
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Ethyl maltol is a naturally occurring organic compound that is used primarily as a flavor enhancer. It is found in the bark of larch tree, in pine needles, and in roasted malt (from which it gets its name). It is a white crystalline powder that is soluble in hot water, chloroform, and other polar solvents.
1. Chemical Name: Ethyl maltol
2. Molecular Formula: C7H8O3
3. Molecular Weight: 140.14
4. CAS: 4940-11-8
5. Packing: 25kg/drum
6. Storage & Transportation: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous subst.
| Item | Standard | Results |
| Appearance | White or yellowish crystalline powder | Conforms |
| Ethyl maltol(as dry basis) % | ≥99.5 | 99.75 |
| Melting point range(ºC) | 89.0-92.0 | 90.5-91.4 |
| As(mg/kg) | ≤1 | <1 |
| Heavy metal(As Pb) mg/kg | ≤10 | <10 |
| Moisture % | ≤0.3 | 0.061 |
| Ignition residue % | ≤0.10 | 0.029 |
Ethyl maltol is a flavor enhancer and multifunctional modifier, which is extracted from sideline agricultural product such as
corncob with advanced synthetic technology. It has a remarkable effect on improving and increasing the flavor and taste of the product and also removes the uncomfortable taste or smell such as bitter, irritation, sourness and fish. It can be widely used in various lines such as perfume's composition, cigarettes, wines, drinks, ice-cream, candies, chocolates, biscuits, bread, canned food, meat processing, toothpaste, medicine and cosmetic and so on.
1.Ethyl Maltol is a sweet smelling chemical that is widely used for flavoring in the food, beverage, tobacco, and fragrance industry.
2.Very similar in taste to caramelized sugar or cotton candy.
3.Ethyl Maltol can sweeten/soften sharp flavors in liquid.
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