CAS No.: | 87-99-0 |
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Formula: | C5h12o5 |
EINECS: | 201-788-0 |
Type: | Xylitol |
Nutritional Value: | Nutritional |
Effect: | Stabilization |
Samples: |
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Customization: |
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ITEMS
|
SPECIFICATIONS
|
TEST RESULTS
|
Appearance
|
WhiteCrystalline Powder or Granular
|
WhiteCrystalline Powder or Granular
|
Assay(On dry Basis),%
|
≥98.5-101%
|
99.66%
|
Other Polyols
|
≤1
|
0
|
Loss on Drying %
|
≤0.5
|
0.05
|
Ash,%
|
≤0.1
|
0.02
|
Melting Range,ºC
|
92.0-96.0
|
193.1
|
Lead(Pb),mg/kg
|
≤0.5
|
0.01
|
As, mg/kg
|
≤3
|
<0.05
|
Reducing Sugars, %
|
≤0.2
|
0.015
|
To produce gum, chewing gum, coffee, soft candy, jelly, chocolate, chewing tablet and etc, can cool the throat, clean the teeth and be anti-cariogenic.
Being instead of sucrose to add in soft drink, milk, bread, preserved fruit, biscuit, yoghurt, jam, porridge and etc, to keep longer & better sweet taste because of its non-fermentability by yeast.
Added in cosmetic product and toothpaste, no sticky feeling and refreshing. Xylitol can keep moisture and improve the rough skin similar as glycerin.
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