Customization: | Available |
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CAS No.: | 8029-43-4 |
Formula: | 12c6h1206 |
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Product Description
Introduction:
Glucose syrup is a kind of syrup made from high-quality corn starch with maltose as the main content by double enzyme technique, it is a kind of colorless, transparent thick liquid with a moderate sweet taste and fragrance of malt. Its plastidis clear and transparent. If tasted swavity and purity are your sense.
Application:
1. In beverages, beers and dairy products
It has a lower moderate sweet, comfortable feeling, lower freezing points, and good chemical stability. So it is widely used in beverages, beers cold drinks, and dairy products.
2. In the Bakery Food Industry
It has lower hygroscopicity and higher moisture retention which can keep the Bakery Food has a nice light texture. Besides, its high fermentability, it is very popular in the in the bakery food industry.
3. In other food industry
It also can be used in jelly, fillings of the mooncakes, dehydrated vegetables, ham sausage, soy sauce, and instant noodles.
4. In confection industries
Specification:
Item | Standards | Results |
Appearance | Thick transparent liquid with a special smell of maltose, no visible impurities, odorless | conforms |
Dry solid % | 80 | 80 |
DE % (m/m) | 40~60 | 52 |
Maltose content % | ≥50 | 52 |
Chroma (Hazen) | ≤15 | 13.9 |
PH Value | 4.0~6.0 | 5.2 |
Sulfate Ash%(m/m) | ≤0.03 | <0.03 |
Transparency % | ≥96 | 98.7 |
Boiling temp °C | 110~140 | 138 |
Conductance (us/cm) | ≤30 | 6.7 |
Lead (ppm) | ≤0.05 | <0.01 |
Arsenic (ppm) | ≤0.5 | <0.04 |
Ash (ppm) | ≤0.5 | <0.05 |
Heavy metal(as P)b mg/kg | ≤0.05 | <0.008 |
Total Bacteria (cfu/g) | ≤1500 | <80 |
Coliform Bacteria (MPN/100g) | ≤30 | <30 |
Pathogenic (Salmonella) | Negative | Negative |
Artificial sweetener | Negative | Negative |