• Hvp Hydrolyzed Vegetable Protein Food Flavours Enhancers CAS 100209-45-8
  • Hvp Hydrolyzed Vegetable Protein Food Flavours Enhancers CAS 100209-45-8
  • Hvp Hydrolyzed Vegetable Protein Food Flavours Enhancers CAS 100209-45-8
  • Hvp Hydrolyzed Vegetable Protein Food Flavours Enhancers CAS 100209-45-8
  • Hvp Hydrolyzed Vegetable Protein Food Flavours Enhancers CAS 100209-45-8
  • Hvp Hydrolyzed Vegetable Protein Food Flavours Enhancers CAS 100209-45-8

Hvp Hydrolyzed Vegetable Protein Food Flavours Enhancers CAS 100209-45-8

CAS No.: 100209-45-8
Formula: C10h14n5na2o12p3
EINECS: 232-536-8
Certification: ISO, FDA, HACCP
Packaging Material: Paper
Storage Method: Normal
Samples:
US$ 0/kg 1 kg(Min.Order)
| Request Sample
Customization:
Manufacturer/Factory
Diamond Member Since 2023

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Shanghai, China
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More than 50% of buyers repeatedly choose the supplier
In-stock Capacity
The supplier has In-stock capacity
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The supplier can deliver the goods within 30 days
to see all verified strength labels (13)
  • Overview
  • Product Description
  • Certificate of Analysis
  • Application
  • Packaging & Shipping
Overview

Basic Info.

Model NO.
9003-6
Shelf Life
>12 Months
Main Substances
Soybean
Resource
Natural
Grade
Food Additive
Shape
Light Yellow to Yellowish Brown Powder or Granule
Transport Package
Kraft Paper Bag
Specification
25kg bag
Trademark
N/A
Origin
China
Production Capacity
20000mt/Year

Product Description

Product Description

 
Hvp Hydrolyzed Vegetable Protein Food Flavours Enhancers CAS 100209-45-8
Hydrolyzed Soy Protein, Soybean peptide, is the peptide mixture obtained through the separation and refinement of soy protein by means of acidic or enzymatic hydrolysis, which mainly contains micro-molecular peptides composed of 3 to 6 amino acids; it also contains a small amount of macromolecular peptides, free amino acids, sugars, inorganic salt and other ingredients. The molecular mass is below 1000. The protein content of soybean peptide is about 85%; its amino acid composition is the same as that of soy protein; the essential amino acids are of good balance and rich in content. Compared with soy protein, soy peptide is featured by high digestion and absorption rates, rapid energy supply, the physiological functions of lowering cholesterol, lowering blood pressure and promoting fat metabolism, and good processability, such as, free of beany flavor, protein denaturation, and acid precipitation, noncondensing under heat, soluble in water, and good fluidity. It is an excellent material for making healthy foods.

 

Certificate of Analysis

 
ITEM SPECIFICATION TEST METHOD
Physical Description
Appearance Light yellow powder Visual
Odor Characteristic Organoleptic
Taste Characteristic Olfactory
Chemical Tests
Protein ≥99% GDU method
Loss on drying ≤10g/100g GB5009.3
Ash ≤6g/100g GB5009.4
Cadmium (Cd) ≤1 ppm CP2015(AAS)
Mercury (Hg) ≤1 ppm CP2015(AAS)
Lead (Pb) ≤2 ppm CP2015(AAS)
Arsenic (As) ≤2ppm CP2015(AAS)
Microbiology Control
Aerobic bacterial count ≤10,000 cfu/g CP2015
Total Yeast & Mold ≤100 cfu/g CP2015
Escherichia coli Negative CP2015
Salmonella Negative CP2015
Staphlococcus Aureus Negative CP2015

Application

1. Food: used for dairy food, meat food, baking food, noodle food, flavoring food, flavoring agent, etc.
2. Industrial manufacturing: petroleum industry, manufacturing industry, agricultural products, batteries, flavor dense castings, etc.
3. Other products: it can be used as flavoring, antifreezing and moisturizing agent instead of glycerol.
4. Cosmetics: facial cleanser, beauty cream, makeup water, shampoo, facial mask, etc.
5. Feed: canned pet, plant feed, aquatic feed, vitamin feed, etc.
6: Baked products, meat products, nut products, spices, flavor and flavor enhancers.
7: Health products, pharmaceutical excipients, intermediates and extracts.


Hvp Hydrolyzed Vegetable Protein Food Flavours Enhancers CAS 100209-45-8

Packaging & Shipping


The product packaging : 25kg/bag other arrangements can be made upon request

Powder:
            16.5MT/20' FCL Not on Pallets
            13.0MT/20' FCL on Pallets

Granule and Sprinkle:
            20MT/20' FCL Not on Pallets
            16MT/20' FCL on Pallets

Hvp Hydrolyzed Vegetable Protein Food Flavours Enhancers CAS 100209-45-8

Hvp Hydrolyzed Vegetable Protein Food Flavours Enhancers CAS 100209-45-8 

 
 

Hvp Hydrolyzed Vegetable Protein Food Flavours Enhancers CAS 100209-45-8

 

Hvp Hydrolyzed Vegetable Protein Food Flavours Enhancers CAS 100209-45-8
 
 
PACKAGE:
Hvp Hydrolyzed Vegetable Protein Food Flavours Enhancers CAS 100209-45-8
 
Our products are approved by GMP, CEP/COS, FDA, TGA, EUGMP, FAMI-QS and also Halal, Kosher etc.

Our products are widely sold to regions of Asia, Africa, Europe, Latin America, and long-term stable cooperative relations have been established with merchants from hundreds of countries and regions with our cooperation agencies in Turkey, South Africa, Indonesia, Russia, Brazil, Canada and the United States working stably. We are looking forward to making progress together with you!

FAQ

1:Can I get some samples before bulk order?
Most products provide free samples, but the shipping cost be paid by customers.

2: What's your MOQ?
For the high value product, our MOQ starts from 10g,100g and 1kg.

3: Which kind of payment terms do you accept?
PI will be sent first after confirmation of order,enclosed our bank information.Payment by T/T, Western Union, L/C.

4.How to place an order?
You can contact me through Trademanager, WhatsApp, Skype Online and other contact methods, tell me the product and quantity you need, and then we will give you a quote. If you choose one of the above payment methods, we will arrange the delivery for you.

5:How about your delivery time?
A: Generally, it will take 5 to 7 days after receiving your advance payment.

6:How do you treat quality complaint?
A:First of all, our quality control will reduce the quality problem to near zero. If there is a real quality problem caused by us, we will send you free goods for replacement or refund your loss.


COMPANY FILE:
Hvp Hydrolyzed Vegetable Protein Food Flavours Enhancers CAS 100209-45-8Hvp Hydrolyzed Vegetable Protein Food Flavours Enhancers CAS 100209-45-8 Hvp Hydrolyzed Vegetable Protein Food Flavours Enhancers CAS 100209-45-8Hvp Hydrolyzed Vegetable Protein Food Flavours Enhancers CAS 100209-45-8Hvp Hydrolyzed Vegetable Protein Food Flavours Enhancers CAS 100209-45-8

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