Hot Sale Msg Monosodium Glutamate Lowest Price Flavouring

• Customization: Available
• CAS No.: 142-47-2
• Formula: C5h12nnao5
• Model NO.: Food Grade
• EINECS: 205-538-1
• Certification: ISO
• Packaging Material: Paper
• Storage Method: Frozen
• Shelf Life: 3 Years
• Main Substances: Monosodium Glutamate
• Resource: Natural
• Appearance: White Crystal
• Purity (%): 99
• Fineness (%): 100
• Specific Rotation[a]D20: +24.9-+25.3
• pH: 6.7-7.5
• Type: Flavouring Msg
• Transport Package: 25kg Plastic Woven Bags
• Specification: 60mesh/80mesh/60-120Mesh/30Mesh
• Trademark: Fufeng Meihua
• Origin: China
• HS Code: 2103901000

Product Description

Product Description

Overview

 

80mesh/60mesh/60-120mesh supply monosodium glutamate msg
 

Monosodium Glutamate (MSG) _CAS 142-47-2

 

Monosodium glutamate is a white crystal, MSG is a material when processing other compound seasonings such as Stock cubes, sauce, vinegar and other much more seasonings.

Purity: 99%, 90%, 80%, or as customer's request.
Mesh Sizes Range:10-20mesh, 10-30mesh, 30-40mesh, 20-60mesh, 40-80mesh, 60-120mesh and powder.
Packages: 900kg super sack, 25kg bag, 50lb bag, and retailed packages can be made to orders: 1kg/500g/250g/100g.

Certified&Qualified: HALAL, KOSHER, GB/T8967-2000/FCCIV.

Specifications:

Items	Specifications
Monosodium Glutamate/(%)≥	99.0
Sensory Specifications	Colorless to whiteness crystals and powders, soluble in water .special flavor of glucose, no off foreign odor, no off visible matters.
Transmission/(%)≥	98
Specific rotation[a]D^20/()	+24.9-+25.3
Chloride(cl-)/%≤	0.1
PH	6.7-7.5
Loss weight(drying)/(%) ≤	0.5
Fe(mg/kg) ≤	5.0
Sulfate(so3)/(%)	0.1

Packaging:

25kg Paper Bag/pp bag,900kg jumbo bag.

 

Storage:

Best storage is in a cool dry cleanly storeroom.

 

Products Description:

Through the process of microbial fermentation and extraction, neutralization, and crystallization, Monosodium-L-Glutamate (the content of monosodium is more than or equal to 99%) is a kind of special-flavor crystal that is made from refined corn starch and sugar.

 

Quality Standard:

GB/T 8967-2007