| Customization: | Available |
|---|---|
| CAS No.: | 37220-17-0 |
| Formula: | CH22cao14h2 |
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| Items | Standards | ||
| Appearance | Odorless, white or light yellow fine powder | ||
| Particle Size | 95% pass 120mesh | ||
| Konjac Glucomannan(KGM) | ≥85% | ||
| Viscosity | ≥25000 mPa.s | ||
| Transparency | ≥50% | ||
| Moisture | ≤10% | ||
| Ash | ≤3.0% | ||
| SO2 | ≤0.3% | ||
| Lead | ≤1.0mg/kg | ||
| Arsenc | ≤2.0mg/kg | ||
| PH | 5.0-7.0 | ||
| Total Plate Count | ≤3000cfu/g | ||
| Mould & Yeast | ≤15cfu/g |
1. Food industry: Konjac Glucomannan Powder could be made out to gelling food, used as the food thickening agent and adherence agent such as the jelly ,ice cream, gruel, meat, flour food, solid drink, jam, etc.
2. Health care industry : Konjac Glucomannan Powder does good at modulating lipid metabolism , declining serum triglyceride and cholesterol, improving sugar resistance, preventing diabetes, relieving constipation, preventing intestines cancer, producing no energy, preventing fatness modulating immunity function.
3. Chemical industry:Konjac Glucomannan Powder could be applied to the chemical industry such as petroleum, dye printing cataplasm, terra film, diaper, medicine capsule, etc due to it's high viscidity, good fluidity and big molecular weight of 200,000 up to 2,000,000.
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