Customization: | Available |
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CAS No.: | 9000-70-8 |
Formula: | C102h151o39n31 |
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Gelatin is extracted from collagen and is a high molecular weight protein composed of 18 amino acids. Bovine hide , bones and fish scales are normally used for the production of the gelatin.
Gelatin can absorb 5-10 minutes of water and if heated, it enters a sol state. Upon cooling, it enters a gel state.It is widely used in many aspects:
1.Industrial Gelatin: Industrial adhesives, Paintball, Match, Boxes...
2.Food Gelatin: Candy, Dessert, Soft Drink, Canned Food ...
Physical and Chemical Items Specification Result
Jelly Strength (6.67%) |
≥180bloom |
183bloom |
|
PH (1%) 40ºC |
3.8-7.6 |
5.2 |
|
Ashes(550ºC) |
≤2.0% |
0.5% |
|
Clarity 5% |
≥400mm |
500 mm |
|
Viscosity(6.67% 40ºC) |
≥2.5Mpa.S |
2.8Mpa.S |
|
Moisture |
≤12% |
11 % |
|
Mesh |
8-60Mesh |
40Mesh |
|
Insoluble substance in water |
≤0.10% |
0.001% |
|
Transmittance |
≥90% |
94% |
|
Total Bacteria Count |
≤1000cfu/g |
<1000cfu/g |
|
Appearance |
Yellow or Light yellow granule |
||
Smell |
Odurless |