CAS No.: | 6138-23-4 |
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Formula: | C12h22o11 |
EINECS: | 612-140-5 |
Type: | Sweeteners |
Nutritional Value: | Nutritional |
Effect: | Stabilization |
Samples: |
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Customization: |
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Items |
Specification |
Appearance |
White crystalline powder |
Purity(Trehalose) |
>98% |
Loss on drying |
<1.5% |
PH |
5.0~6.7 |
Color |
<0.1 |
Turbidity of solution |
<0.05 |
Lead (Pb) |
≤0.1mg/kg |
Arsenic (As) |
≤0.5mg/kg |
Total number of bacteria |
≤300cfu/g |
Yeasts and molds |
≤100cfu/g |
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