Food Grade Enzyme Transglutaminase (TG) 100u/G

• CAS No.: 80146-85-6
• Formula: C27h44o3H2O
• EINECS: 232-554-6
• Nutritional Value: Nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Model NO.: 9013-1
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Transglutaminase
• Grade: Food Additive
• Shape: Powder
• Transport Package: Kraft Paper Bag
• Specification: 25kg bag
• Trademark: YM
• Origin: China
• Production Capacity: 20000mt/Year

Product Description

Product Description

 

Transglutaminase (TG) is a monomer protein composed of 331 amino groups with a molecular weight of 38000. It can catalyze the covalent cross-linking of protein polypeptides within and between molecules, thus improving the structure and function of proteins Foaming, emulsifying, emulsifying stability, thermal stability, water retention and gel principle have significant effect, and then improve the flavor, taste, texture and appearance of food.

 

 

Product Parameters

Product Name	Transglutaminase
Other Name	Transglutaminase (TG)
Appearance	Light yellow or almost white powder
Enzyme activity (Food grade)	100 u/g~120 u/g,
Definition of enzyme activity	UV spectrophotometry: under the determination conditions (30 ± 0.2 ºC; pH 7.5), the absorbance of trichloroacetic acid soluble substance released from casein hydrolysis per minute at 275nm wavelength is equivalent to the absorbance of 1 μ g tyrosine, the enzyme amount required is an activity unit, expressed in U / g.
Product standards	The product meets the food chemical Pharmacopoeia (FCC) and the industry standard of Ministry of light industry (QB / t1803-93)
Adhesion mechanism of transglutaminase (TG)	Transglutaminase (TG) is a kind of enzyme that can catalyze transamylation reaction. It catalyzes the binding reaction between L-lysine and glutamic acid r-hydroxyamide in protein, so it can make proteins (or polypeptides) covalently cross-linked to form a polymer of covalent compounds. In the food industry, the use of TG enzyme can improve many functional properties of meat products and proteins, such as improving meat texture, gelation, elasticity, water holding oil and other functional properties, while lysine is protected against Maillard reaction.
Product features	1. Strong protein cross-linking and adhesion  2. It can crosslink small molecules or small pieces of protein into large molecules or large proteins  3. Reduce the use of phosphate and protein excipients  4. It does not change the original flavor of the product and is easy to use
Scope of application	Steamed buns and mutton slices cooked in hot pot, meat and meat, high meat balls, aquatic products and seafood processing, high gel soy protein isolate, high grade yogurt, high quality flour and noodles, high grade tofu, steamed bread, roast, etc. rice meat dumplings.
Shelf life	12 months. (In accordance with the storage conditions)
Storage	It is suggested that the enzyme preparations should be stored in a cool and dry environment and kept away from light at low temperature;

  

Application

1. Meat bonding

TG enzyme can catalyze the cross-linking of protein molecules to bind meat protein. After being processed by this enzyme, the minced meat will not disperse after freezing, slicing and cooking. It is commonly used in the processing of fat beef, fat mutton roll and steak.

 

2. Hot dog and ham sausage

TG enzyme can not only bond the minced meat together, but also crosslink all kinds of non meat proteins onto the meat protein, which can significantly improve the taste, flavor and structure of meat products. For example, processing ham food such as corn hot dog sausage and mushroom ham sausage can increase its elasticity and crispness, and improve the texture and taste of ham sausage.

 

3. Processing of fish balls and meatballs

TG enzyme can also be used in the processing of fish balls and meat balls to promote the buns filling and dumpling meat stuffing to agglomerate. The fish ball meatballs processed with TG enzyme have good elasticity, good shape, good taste, and safety and health.

 

4. Dairy processing

TG enzyme can replace stabilizer in the processing of yoghurt, improve the viscosity of stirred yoghurt, improve the setting strength of solidified yoghurt, shake strongly and not disperse, which is convenient for transportation. It can also reduce the precipitation of whey and improve the water holding capacity of dairy products. It can increase the yield of cheese in cheese processing.

 

5. Other food processing

The heat-resistant and water-resistant membrane can be obtained by dehydration of casein crosslinked by TG enzyme. The film can be decomposed by chymotrypsin. It is an edible film and can be used as food packaging material. In addition, TG enzyme has some unique functions. After TG enzyme treatment, the protein does not need heat treatment in the process of gelation, it can improve the elasticity and water holding capacity of food, and can also be used to entrapment fat or fat soluble substances.

Packaging & Shipping

The product packaging : 25kg/bag other arrangements can be made upon request

Powder:
            16.5MT/20' FCL Not on Pallets
            13.0MT/20' FCL on Pallets

Granule and Sprinkle:
            20MT/20' FCL Not on Pallets
            16MT/20' FCL on Pallets

 

 

 

 

 

 

PACKAGE:

 

Our products are approved by GMP, CEP/COS, FDA, TGA, EUGMP, FAMI-QS and also Halal, Kosher etc.

Our products are widely sold to regions of Asia, Africa, Europe, Latin America, and long-term stable cooperative relations have been established with merchants from hundreds of countries and regions with our cooperation agencies in Turkey, South Africa, Indonesia, Russia, Brazil, Canada and the United States working stably. We are looking forward to making progress together with you!

FAQ
1:Can I get some samples before bulk order?
Most products provide free samples, but the shipping cost be paid by customers.

2: What's your MOQ?
For the high value product, our MOQ starts from 10g,100g and 1kg.

3: Which kind of payment terms do you accept?
PI will be sent first after confirmation of order,enclosed our bank information.Payment by T/T, Western Union, L/C.

4.How to place an order?
You can contact me through Trademanager, WhatsApp, Skype Online and other contact methods, tell me the product and quantity you need, and then we will give you a quote. If you choose one of the above payment methods, we will arrange the delivery for you.

5:How about your delivery time?
A: Generally, it will take 5 to 7 days after receiving your advance payment.

6:How do you treat quality complaint?
A:First of all, our quality control will reduce the quality problem to near zero. If there is a real quality problem caused by us, we will send you free goods for replacement or refund your loss.

COMPANY FILE: