Customization: | Available |
---|---|
CAS No.: | 7758-23-8 |
Formula: | Cah4o8p2 |
Still deciding? Get samples of US$ 0/kg
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Introduction (Mono-dicalcium Phosphate CAS No.:7758-23-8)
Product name:Mono-dicalcium Phosphate 21%min powder feed grade
Chemical formula: Ca(H2PO4)2. H20+ CaHPO4.2H20
CAS: 7758-23-8
Product performance: MDCP particles can stay in the animals' stomach longer and it will helpful for the absorption of calcium phosphate. And also MDCP produced by micro-particles form, without any chemical binder. The purity of this product, calcium and phosphorus ratio appropriate to ensure a higher degree of its biological effects. The phosphorus content is more than 21% so their biological effects better. It is preparing feed raw materials to meet animal right calcium needs. Coarse its products more applicable to the preparation hens, ducks feed, concentrate and premix feed.
Description: After drying with loose white powdery crystals or granules. Neutral products, can be solubled in acid, 85% soluble in water, when heating to about 90 degree centigrade it will lose water of crystallization.
Testing Item | Standard | Result |
Phosphorus(P) | ≥21% | 21.45% |
Calcium(Ca) | 13%-18% | 17.30% |
Fluorine(F) | ≤0.18% | 0.10% |
Arsenic (As) | ≤30PPM | 12.00PPM |
Heavy Metal (Pb) | ≤30PPM | 9.01PPM |
Cadmium(Cd) | ≤10PPM | 5.00PPM |
Moisture | ≤4% | 1.80% |
Size(Pass 0.5mm) | ≥95% | PASS |
1. Feed Additive
Feed grade MCP is mainly ued as a calcium and phosphorus supplement in the field of aquatic feed and livestock feed.It is a good substitute for feed grade dicalcium phosphate(DCP).The industry has broad space for development in the future.
2.Food Additive
it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, e.g., leavening agent for bake and cake; assistant fermentation agent and buffer for bread and biscuit; pectin curing agent, yeast food, modifier in meat product. When applied in fermentation, it can increase the fermentation capacity. it is also used as bulking agent and calcium fortifier for food, flavoring agent for wine, fermentation promoter and other purposes.